Our products can provide the ASME/CE/CRN/AS certification.

Standard Features:

Sanitary 3A complying design with food grade sanitary finish.

Interior Construction: 304 or 316 Stainless Steel, with #4 finish.

Exterior Construction: 304 Stainless Steel, with #4 or #28 finish.

Heat Transfer Surface: Side and bottom stainless steel dimple jacket rated for 75 psi.

Insulation: Polyurethane 2" thick.

Vertical Agitation: Single or double agitator. Adjustable anti-vortex baffle.

Motor: SEW or Nord.

Tank Top: Inverted cone with 15 degree slope head with double open hinged lids, CIP cleaning.

Tank Bottom: Conical with 15 or 30 degree slope and center outlet, flat bottom structure optional.

Inlet/Outlet Ports: Sanitary clamp connections.

Temperature Indicating: 1/2" FNPT and 1 1/4" UNEF temperature sensor interface.

Legs: Adjustable stainless steel legs.

Application: Stainless steel jacketed kettle mainly used for processing food and cooling preservation, size range from 100 to 6000 gallons.

Measurements: